3 Fall-Inspired Recipes That You Can Enjoy In the Heat ☀️🍁

What to Eat When You're Craving Fall, But It Still Feels Like Summer...

It’s that awkward time of year when you may be longing for cozy sweaters and pumpkin everything, buuuut the weather’s still doing its summer thing.

But, fear not—

If you’re wanting to eat all of the fall flavors without sweating through your flannel, I’ve got you covered with a lineup of 3 meals that blend the best of both seasons:

• For breakfast, we’ve got a vanilla-chai smoothie that provides a warm, spiced feel while still being cool and refreshing (perfect for when you’re feeling the fall vibes, but it’s still 75 degrees outside 🤪)

• For lunch, there’s a harvest-style salad packed with a hearty, nourishing fall feel, but it still tastes light and easy with summery produce!

• And for dinner, a simple Thai-inspired chicken rice bowl with peanut sauce that’s warm and cozy but still has some zesty, bright, summery pops of flavor.

And, of course, all of these recipes are 1) simple and 2) made with nourishing, whole food ingredients. Forever on a mission to make “eating healthy” feel SIMPLE and straight-forward here on The Reset. ✌️

Now, let’s jump into it—no pumpkin spice candles needed.

Would you believe this smoothie is packed with… veggies? Just trust me, team. 🤣

Instead of the usual spinach and kale smoothie route, I’m going in a different direction this time— and I promise, you won’t taste it at all.

Get ready to sip on something creamy, delicious, and secretly loaded with an unexpected veggie. Let’s blend it up!

Ingredients:

• 1-1.5 cup milk of your choice (almond milk, cow’s milk—whatever you love)

• 1 tablespoon almond butter